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Rue Fond des Naux 7, 6821 FLORENVILLE (Luxembourg)
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AU COEUR DE LACUISINE
Cuisine: French
Tel: 061 51 39 92
Restaurant, Hotel, Banquet room, Terrace, Good price/quality
Closed on : Wednesday
Annual closure(s) : 16-28/12, 18/8-6/9
Banquet room capacity: 80 persons
Average price per person: À la carte: (3 course + wine): 50-65€
Menu (3 course w/o wine): 34.00 €
Price per room: On a single room basis: 65 - 70€ On a double room basis: 80 - 105€ Breakfast: 13€
Dishes and specialties : Le mignon de porc, sauce aux oignons et pruneaux, gratin aux champignons (20.00€). Les gambas poêlées, lasagne aux oignons rouges et potiron, sauce au curry rouge (15.00€). La sole Dugléré, (sauce poisson aux crevettes grises, dés de tomates et persil), épinards et pommes château (21.00€).
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