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The hotels, restaurants Florenville - Hotel Restaurant Au Coeur de Lacuisine, Cuisine french

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May 25th 2013

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Delta Belgium 2013

Delta Belgium 2013
12th edition, exists in French and Dutch.
8 index, 2060 restaurants and hotels, 656 pages

RESTAURANTS TO DISCOVER

LA CLE DES CHAMPS
LA CLé DES CHAMPSAnne and Bernard have renovated the scene. It remains in warm colors of Provence, of course, but the result is gaining in discretion, with brand new furnitures. The regular clients won’t be disoriented, the newcomers better have to discover this address. The menu remains extremely attractive with foie gras, cassoulet, quail, coq au vin, not to mention the incredible lunch at 15 euros. Don’t miss the wine selection, because some are true discoveries.

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Au Coeur de LacuisineRue Fond des Naux 7, 6821 FLORENVILLE (Luxembourg)
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AU COEUR DE LACUISINE  Excellent table  4 stars hotel 4 stars hotel 4 stars hotel 4 stars hotel 
Cuisine: French
Tel: 061 51 39 92  
Restaurant, Hotel, Banquet room, Terrace, Good price/quality

Closed on : Wednesday
Annual closure(s) : 16-28/12, 18/8-6/9
Banquet room capacity: 80 persons

Average price per person:
    À la carte: (3 course + wine): 50-65€
    Menu (3 course w/o wine): 34.00 €
Price per room:
    On a single room basis: 65 - 70€
    On a double room basis: 80 - 105€
    Breakfast: 13€
Dishes and specialties :
Le mignon de porc, sauce aux oignons et pruneaux, gratin aux champignons (20.00€). Les gambas poêlées, lasagne aux oignons rouges et potiron, sauce au curry rouge (15.00€). La sole Dugléré, (sauce poisson aux crevettes grises, dés de tomates et persil), épinards et pommes château (21.00€).
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