The hotels, restaurants Vresse-sur-Semois - Hotel Restaurant Auberge Saint-Martin, Cuisine from the terroir and french | ||
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June 19th 2013 |
KEYWORD SEARCHDelta Belgium 2013RESTAURANTS TO DISCOVER Anne and Bernard have renovated the scene. It remains in warm colors of Provence, of course, but the result is gaining in discretion, with brand new furnitures. The regular clients won’t be disoriented, the newcomers better have to discover this address. The menu remains extremely attractive with foie gras, cassoulet, quail, coq au vin, not to mention the incredible lunch at 15 euros. Don’t miss the wine selection, because some are true discoveries.
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