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The hotels, restaurants Périphérie S - S/O - Enghien - Hotel Restaurant Auberge du Vieux Cèdre, Cuisine french

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May 25th 2013

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Delta Belgium 2013

Delta Belgium 2013
12th edition, exists in French and Dutch.
8 index, 2060 restaurants and hotels, 656 pages

RESTAURANTS TO DISCOVER

LA CLE DES CHAMPS
LA CLé DES CHAMPSAnne and Bernard have renovated the scene. It remains in warm colors of Provence, of course, but the result is gaining in discretion, with brand new furnitures. The regular clients won’t be disoriented, the newcomers better have to discover this address. The menu remains extremely attractive with foie gras, cassoulet, quail, coq au vin, not to mention the incredible lunch at 15 euros. Don’t miss the wine selection, because some are true discoveries.

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INFO HOTEL RESTAURANT AUBERGE DU VIEUX CÈDRE

Auberge du Vieux CèdreAvenue Elisabeth 1, 7850 ENGHIEN - Périphérie S - S/O (Hainaut)
Auberge du Vieux Cèdre
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 AUBERGE DU VIEUX CÈDRE  Excellent table  3 stars hotel 3 stars hotel 3 stars hotel 
Cuisine: French
Tel: 02 397 13 00 Fax: 02 397 13 19
Restaurant, Hotel, Banquet room, Nice wine cellar, Sure value, Beautiful setting, Garden, Terrace

Closed on : Friday, Saturday noon, Sunday evening
Annual closure(s) : 20/7-10/08-26/12-07/01
Seminar center capacity: 100 persons
Banquet room capacity: 200 persons

Average price per person:
    À la carte: (3 course + wine): 65-90€
Dishes and specialties :
Terrine de cailles et glace au foie gras (16.50€). Filet de turbotin aux écrevisses (29,50 eur.) - Suprême de poulet fermier et écrevisses (22.80€).
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