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The hotels, restaurants Durbuy - Hotel Restaurant Le Cor de Chasse, Cuisine french

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June 19th 2013

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Delta Belgium 2013

Delta Belgium 2013
12th edition, exists in French and Dutch.
8 index, 2060 restaurants and hotels, 656 pages

RESTAURANTS TO DISCOVER

LA CLE DES CHAMPS
LA CLé DES CHAMPSAnne and Bernard have renovated the scene. It remains in warm colors of Provence, of course, but the result is gaining in discretion, with brand new furnitures. The regular clients won’t be disoriented, the newcomers better have to discover this address. The menu remains extremely attractive with foie gras, cassoulet, quail, coq au vin, not to mention the incredible lunch at 15 euros. Don’t miss the wine selection, because some are true discoveries.

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INFO HOTEL RESTAURANT LE COR DE CHASSE

Le Cor de ChasseRue des Combattants 16, 6940 DURBUY (Luxembourg)
Le Cor de Chasse
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 LE COR DE CHASSE  One of the best house One of the best house One of the best house  3 stars hotel 3 stars hotel 3 stars hotel 
Cuisine: French
Tel: 086 21 14 98 Fax: 086 21 35 85
Restaurant, Hotel, Banquet room, Deltaweb favorite, Nice wine cellar, Beautiful setting, Terrace

Closed on : Tuesday, Wednesday
Banquet room capacity: 70 persons

Average price per person:
    À la carte: (3 course + wine): 65-90€
    Lunch (3 course w/o wine): 33.00 €
Dishes and specialties :
Turbot, courgettes, tomates, aubergines, kalamansi (34.00€). Joue de veau, foie gras, champignons des bois, arabica, passion et émulsion depommes de terres (34.00€). Menu Prestige: 68 euros ( 6 serv. 101 euros vin c.) - Canard Colvert, céleri, topinambour, oignon & amande - Pigeonneau d'Anjou laqué aux épices nord-africaines, pois chiches, carottes et violette (38.00€).
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OTHER HOTELS IN 6940 DURBUY AND AROUND

Other hotels in 6940 Durbuy and around Other hotels in 6940 Durbuy and around

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Tropical Hôtel (C. French) ****
Victoria (C. Brewery) ***
La Chambre d'Amis (C. French) ***
Le Nid d’Hirondelle (C. French and Belgian) ***
Le Clos des Récollets (C. French and Seasonal) ***
Côté Cour (C. Brewery and from the terroir) ***
La calèche (C. French)
Le Sanglier des Ardennes (C. French) ****
L' Esplande (C. French and Savoyard)
Jean de Bohême (C. French and Belgian) ****
Les Mignées (C. French) ***
La Passerelle (C. Traditional and Belgian) ***
Auberge le Petit Somme (C. French) *
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