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Restaurants Saint-Gilles - Brussels - Restaurant Au Boeuf Gros Sel, Cuisine french and from the terroir

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May 26th 2013

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Delta Belgium 2013

Delta Belgium 2013
12th edition, exists in French and Dutch.
8 index, 2060 restaurants and hotels, 656 pages

RESTAURANTS TO DISCOVER

LA CLE DES CHAMPS
LA CLé DES CHAMPSAnne and Bernard have renovated the scene. It remains in warm colors of Provence, of course, but the result is gaining in discretion, with brand new furnitures. The regular clients won’t be disoriented, the newcomers better have to discover this address. The menu remains extremely attractive with foie gras, cassoulet, quail, coq au vin, not to mention the incredible lunch at 15 euros. Don’t miss the wine selection, because some are true discoveries.

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INFO RESTAURANT AU BOEUF GROS SEL

Au Boeuf Gros SelRue Jourdan 8, 1060 BRUSSELS - Saint-Gilles (Brussels)
Au Boeuf Gros Sel


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 AU BOEUF GROS SEL
and the restaurant:  La Fringale

Cuisine: French and from the terroir
Tel:  02 538 11 95 Fax:  02 538 35 84
Restaurant, Banquet room, Nice wine cellar, Sure value, Terrace, Good price/quality

Closed on : Sunday
Banquet room capacity: 20 persons

Average price per person:
    À la carte: (3 course + wine): 50-65€
    Menu (3 course w/o wine): 25.00 €
    Lunch (2 course w/o wine): 15.00 €
Dishes and specialties :
Filet de bœuf au roquefort (26.00€). Coquilles Saint-Jacques grillées au basilic (18.00€). Rôti de lotte aux trois poivres (24.00€).
>

REVIEWS OF OUR VISITORS

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Review of Luc (09/06/2010) : Le décor est super kitch, par contre le service est serviable et attentionné. Quant à la cuisine c'est plutôt satisfaisant sans être extraordinaire. Nous avons pris un rôti de "lotte" aux petits légumes. C'était bon mais je doute qu'il s'agissait de lotte ou alors c'était trop cuit. Donc un poisson d'origine incertaine pour 26 Euros par personne c'est difficile à digérer! Je pense qu'il s'agit à nouveau d'un restaurant anciennement de bonne réputation mais qui est tombé dans la facilité du domaine bassement touristique.

Review of Chicar (15/02/2010) : je constate avec grand plaisir que le restaurant ou j'ai fais mes armes dans la cuisine il y a trente ans avec les sœurs Wantz est toujours bien côté, bravo messieurs, j'en ai garder des souvenir intarissable avec des amis italiens"Pierro, et Rocco. Nostalgie, nostalgie.

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Le Bar à Gilles (C. French)
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