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Restaurants Torhout - Restaurant De Bietemolen, Cuisine french and belgian

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May 23rd 2013

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Delta Belgium 2013

Delta Belgium 2013
12th edition, exists in French and Dutch.
8 index, 2060 restaurants and hotels, 656 pages

RESTAURANTS TO DISCOVER

LA CLE DES CHAMPS
LA CLé DES CHAMPSAnne and Bernard have renovated the scene. It remains in warm colors of Provence, of course, but the result is gaining in discretion, with brand new furnitures. The regular clients won’t be disoriented, the newcomers better have to discover this address. The menu remains extremely attractive with foie gras, cassoulet, quail, coq au vin, not to mention the incredible lunch at 15 euros. Don’t miss the wine selection, because some are true discoveries.

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De BietemolenHogelaanstraat 3, 8810 TORHOUT (West Flanders)
De Bietemolen
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DE BIETEMOLEN  Excellent table 
Cuisine: French and Belgian
Tel: 050 21 38 34 Fax: 050 22 07 60
Restaurant, Banquet room, Nice wine cellar, Sure value, Beautiful setting, Terrace

Closed on : Monday, Thursday evening, Sunday evening
Banquet room capacity: 90 persons

Average price per person:
    À la carte: (3 course + wine): 65-90€
    Menu (3 course w/o wine): 67.00 €
Dishes and specialties :
Filet de charolais au foie gras d’oie, sauce riche, jus de truffes. Parfait de foie d'oie, confiture de tomates vertes et oranges, toast de pain au lait.
>

REVIEWS OF OUR VISITORS

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Review of Dirk (29/01/2013) : Prachtig interieur, Bediening zeer goed soms iets te vlug na elkaar bediend . Het eten is prachtig 9/10

Review of Nancy (22/10/2011) : Op alle gebied krijgt dit restaurant van mij een 10/10... geweldig...

Review of Julien (23/01/2010) : Wij gaan reeds 20 jaar naar deze en vinden nog altijd dat het één van de beste is volgens prijs kwaliteit.Ieder die we aanraden om naar deze te gaan draag ook onze mening.Zeker een aanrader doe zo verder Patrick

Review of Christine (11/06/2009) : opnieuw zijn wij gisteren avond met enkele vrienden gaan genieten van de fijne keuken van de bietemolen alles was tot in de puntjes verzorgd zoals gewoonlijk ook hebben we kennis kunnen maken met de zoon van patrick die evenals zijn vader een uitstekende kok blijkt te zijn in een woord gezegd dit huis bied een prima gastronomie aan zijn klanten kortom grote klasse

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