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Vismarkt 8, 8000 BRUGGE (West Flanders)
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DE VISSCHERIE
Cuisine: French and Seafood
Tel: 050 33 02 12 Fax: 050 34 34 38
Restaurant, Banquet room, Nice wine cellar, Sure value, Beautiful setting, Terrace
Closed on : Tuesday
Seminar center capacity: 35 persons
Banquet room capacity: 160 persons
Average price per person: À la carte: (3 course + wine): 65-90€
Lunch (3 course w/o wine): 35.00 €
Dishes and specialties : Filet de daurade Royale, pommes, crevettes grises, curry «Madras». Langoustines tièdes, jambon Iberico «bellota», pommes de terre des Polders à la truffe, caviar d’hareng. Sole meunière, vitelotte, céleri rave, tomate confite, pommade de portobello.
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