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Delta Belgium 2013
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INFO RESTAURANT LE FORESTIER
REVIEWS OF OUR VISITORS
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Your review about this place
Review of Christian (18/08/2012) : Déjà en 2011 c'était super, 2012 toujours la même ambiance, accueil et très bonne nourriture et toujours de nouvelles bières fabuleuses…
Review of Natalia (16/08/2012) : Onbeleefde bazen
Review of Jérôme (03/02/2012) : Accueil convivialité ambiance qualité et bonnes bières!
Review of Christian (15/06/2011) : Bon accueil, convivialité, très bonne cuisine, copieuse. Bon choix de bières. Plein centre de Bruxelles. Un endroit à découvrir ou à redécouvrir.
Review of Denise (20/04/2011) : My travel guide said that when you're in Belgium, you've gotta have Moules Frites, Carbonnade Flamade, Waterzooi, chocolate and beer. So we stopped at Le Forestier, a small restaurant in the Sablon area of Brussels. Opting for a smoke-free environment, we dined inside and ordered the Moules Marinière, 21€ and the Carbonnade Flamade, 16,50€. Moules Marinière is an order of mussels cooked in a white wine with onions, celery, and herbs served with frites. I was disappointed in the quality of the dish - the flavor of the broth was ordinary and the mussels were quite small. Frankly, I had better moules back home in NYC for a cheaper price. Carbonnade Flamade is a hearty Flemish stew made of beef, beer, and onion. I'm glad our waiter recommended the beef stew over their Waterzooi. The stew was very flavorful and the meat was tender - no need for a knife - you can break apart the meat with your fork and let the meat almost melt on your tongue. Forget the mayonnaise and ketchup, dipping your frites in the sauce is a must. Our beer choices were Orval, 4€ and Belle-Vue, 3,50€. Orval is a Belgian Trappist Ale (Pale Ale) with a nice aroma, and smooth taste. You can learn more about the Orval Brewery via their website. Belle-Vue is a type of gueuze, a Belgian lambic beer. I wouldn't recommend getting a lambic when ordering these dishes - the sourness throws the flavors off. Compared to many restaurants in Brussels, the prices here were decent, and not overpriced.
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RECOMMEND THIS RESTAURANT TO A FRIEND
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LA CLE DES CHAMPS
Anne and Bernard have renovated the scene. It remains in warm colors of Provence, of course, but the result is gaining in discretion, with brand new furnitures. The regular clients won’t be disoriented, the newcomers better have to discover this address. The menu remains extremely attractive with foie gras, cassoulet, quail, coq au vin, not to mention the incredible lunch at 15 euros. Don’t miss the wine selection, because some are true discoveries.
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