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Heilige Geeststraat 1, 8000 BRUGGE (West Flanders)
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LE MANOIR QUATRE SAISONS
and its hotel: De Castillion
Cuisine: French and Belgian
Tel: 050 34 30 01 Fax: 050 33 94 75
Restaurant, Banquet room, Nice wine cellar, Beautiful setting, Terrace
Closed on : Monday noon, Tuesday noon, Sunday
Banquet room capacity: 30 persons
Average price per person: À la carte: (3 course + wine): +90€
Menu (3 course w/o wine): 39.00 €
Dishes and specialties : Canette, cerises, crumble de macédoine et noix, haricots plats, jus à la bière Kriek. Hareng hollandais, betterave, pomme Granny Smith. Bar poêlé sur sa peau, onctueux de chou-fleur, beignet de crevettes, semoule, crevettes de Zeebruges, bulots, miettes d’oignon.
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