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The hotels, restaurants Hastière - Hotel Restaurant Le Val des Colverts, Cuisine french and from the terroir

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May 22nd 2013

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Delta Belgium 2013

Delta Belgium 2013
12th edition, exists in French and Dutch.
8 index, 2060 restaurants and hotels, 656 pages

RESTAURANTS TO DISCOVER

LA CLE DES CHAMPS
LA CLé DES CHAMPSAnne and Bernard have renovated the scene. It remains in warm colors of Provence, of course, but the result is gaining in discretion, with brand new furnitures. The regular clients won’t be disoriented, the newcomers better have to discover this address. The menu remains extremely attractive with foie gras, cassoulet, quail, coq au vin, not to mention the incredible lunch at 15 euros. Don’t miss the wine selection, because some are true discoveries.

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INFO HOTEL RESTAURANT LE VAL DES COLVERTS

Le Val des ColvertsRoute de Blaimont 8-9, 5541 HASTIÈRE (Namur)
Le Val des Colverts
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 LE VAL DES COLVERTS  3 stars hotel 3 stars hotel 3 stars hotel 
and the restaurant:  La Dame Canard

Cuisine: French and from the terroir
Tel: 082 64 45 48 Fax: 082 64 57 84
Restaurant, Hotel, Banquet room, Sure value, Terrace, Good price/quality

Closed on : Tuesday
Annual closure(s) : 10/01-6/2
Seminar center capacity: 60 persons
Banquet room capacity: 40 persons

Average price per person:
    À la carte: (3 course + wine): 30-40€
Dishes and specialties :
Le foie gras maison. Le ris de veau en fonction de la saison. Langoustine à l'exotique. La solette Nantua au beurre de tomate, basilic, spaghetti de courgettes.
>

REVIEWS OF OUR VISITORS

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Review of Alain (07/10/2011) : Excellente table découverte à l'occasion d'une ballade en juillet qui mérite le détour. L’accueil, le service et la qualité sont présents tout au long du repas. Le dessert à ne pas manquer : " l'assiette gourmande du chef ". Nous y reviendrons.

Review of Shana (16/08/2011) : Les moules, un vrai régal. Super chaleureux, j'adore, et de plus, le cadre est superbe.

Review of Raymond (16/04/2010) : Je m'empresse de faire ce commentaire tant le menu de ce jour 15/4 était une parfaite réussite: mise en bouche, flan d'asperges et brochette de scampi, cannette à la rhubarbe, fromages sur verdure, tous des réussites, fraicheur, légèreté, cuissons, originalité, présentation. A 25 € c'est un cadeau. Et le Macon blanc conseillé et à prix doux était en harmonie. La patronne Huguette a aussi un tas de connaissances dans tous les domaines que c'est un plaisir instructif de l'écouter. Bémol, l'ambiance dans la salle pourrait être plus chaleureuse et le bar plus "en harmonie". Un plus: la situation est charmante et idéale pour une promenade le long de la Meuse, superbe à cet endroit.

Review of Ginette (02/04/2009) : Oui, c est un excellent restaurant super génial, et les personnes qui nous reçoivent, trop bien, d'ailleurs j'y retourne bientôt.

Review of Ginette (05/01/2009) : Restaurant super sympa.

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